1/2 cup mixed frozen berries
1-2 TBSP black raspberry nutritional powder (e.g., Botanic Innovations and other brands) or powdered greens (Paleo Greens by Designs for Health or Spirulina powder)
1 cup dark, leafy greens (e.g., arugula, broccoli leaves, collard greens, baby kale, baby spinach, watercress, etc.)
2-3 ounces carrot juice
4 ounces green tea
3 ounces low-sodium tomato juice
Water, for taste and texture
Place all ingredients into a high-powered blender or NutriBullet until the desired consistency is reached.