Kale Chips


1 bunch of kale, washed, cut into 2’ pieces with ribs removes (about 3 cups)
1 TBSP olive oil
1/2 tsp salt


Preheat oven to 325 degrees.

Toss the kale with the olive oil and salt. Place on a baking sheet.

Bake for 10 to 15 minutes, mixing once half-way through. You should keep your eye on it while it’s baking to ensure it doesn’t burn. The kale should be crispy, not brown.

Paleo, Vegan, Vegetarian