5 yellow squash
1/2 cup chopped onion
1/2 cup of cream
2 TBSP of butter
1/2 cup of Glutino Original Crackers
Cook the squash and onion together. Then drain and mash. Return to pan.
Add 1/2 cup cream and 2 tablespoons butter to above mixture. Stir well.
Butter a 9×9 baking dish and add the above ingredients. Crush about 1/2 cup gluten free crackers and sprinkle on top.
Bake at 350 degrees for about 20 minutes.