Ingredients (quantity depends on how many you are serving)
Corn off the cob
Goat cheese crumbles or feta for those that can tolerate dairy
Chop up your veggies, cut corn off the cob, toss in olive oil and pepper.
Put in foil pack and grill until tender but not mushy.
Cook pasta and drain
Toss together with cheese and a little Balsalmic vinegar.
From the kitchen of our friend, Helen S.