1 pineapple, peeled, cored, and sliced into wedges
2 peaches, pitted and sliced into wedges
2 mangos, pitted and sliced into wedges
4 bananas, sliced diagonally
1 pt strawberries, sliced with tops removed
1 lb green seedless grapes
4 TBSP vanilla sugar* (make your own with sugar and vanilla extract)
1 cup water
1/2 tsp cinnamon
Prepare your grill.
Rinse all of the fruit before peeling. Combine the sugar, vanilla, and water. Stir until dissolved. Pour into a sauce pan and hear slowly over low heat for 2 minutes. Dip the pineapple, peaches, mangos and bananas in the sugar/water mixture.
Place the dipped fruit on the grill and cook about 3-4 minutes on each side (do not grill the strawberries and grapes). Peaches may need only a minute per side. You may also choose to grill the fruit until it is lightly browned on each side. Watch everything carefully.
Sprinkle a little cinnamon on the peaches and bananas and enjoy.
*You can purchase vanilla sugar at penzeys.com.