Thai Turkey Burgers with Spicy Cucumber Salad

Ingredients for burgers

1 lb. ground turkey 4 scallions, chopped
2 TBSP sriracha sauce
2 tsp gluten-free soy sauce
1 tsp fresh ginger, grated
1/2 tsp fresh ground black pepper

Ingredients for salad

2 cucumbers, cut into 1/4 inch cubes
1 red bell pepper, cut into 1/4 inch cubes
1/2 cup shredded carrots
2 tsp crushed red pepper
1 tsp lime juice, freshly squeezed
Note: I like to add some fresh cilantro


Combine all salad ingredients and refrigerate until ready to use.

Combine all burger ingredients in a large bowl and form into 4 patties, do not overwork the meat.

Grill until cooked thoroughly, about 4 minutes per side.

Garnish with Spicy Cucumber Salad and bean sprouts.

Make spicy mayo by mixing a drop or two of sriracha to your mayonnaise.

Wrap in lettuce or a gluten-free bun.

Serves 4