Allicillin™ softgels contain Garlicillin™, a blend of garlic oil and parsley oil with specified levels of garlic sulfides and ajoene, the most bioactive compound formed from garlic. These softgels are enteric-coated to reduce the strong garlic odor and repeating that may occur from supplementing with garlic. The parsley oil further helps as a natural breath freshener.
Serving Size:1 Softgel
Garlicillin™ [Garlic oil (Allium sativum)(bulb) and parsley oil (Petroselinum crispum)(seed) blend containing, garlic diallyl sulfide, diallyl disulfide,
diallyl trisulfide and ajoene]
Olive oil, bovine gelatin, glycerine, purified water, yellow beeswax, pharmaceutical glaze, sunflower lecithin, sodium alginate, annatto (color).