Ingredients for burgers:

  • 1 lb ground turkey 4 scallions, chopped
  • 2 tablespoons sriracha sauce
  • 2 teaspoons gluten-free soy sauce
  • 1 teaspoon fresh ginger, grated
  • 1/2 teaspoon fresh ground black pepper

Ingredients for salad:

  • 2 cucumbers, cut into 1/4 inch cubes
  • 1 red bell pepper, cut into 1/4 inch cubes
  • ½ cup shredded carrots
  • 2 teaspoons crushed red pepper
  • 1 teaspoon lime juice, freshly squeezed

Note: I like to add some fresh cilantro


  1. Combine all salad ingredients and refrigerate until ready to use.
  2. Combine all burger ingredients in a large bowl and form into 4 patties, do not  overwork the meat.
  3. Grill until cooked thoroughly, about 4 minutes per side.


Garnish with Spicy Cucumber Salad and bean sprouts.

Make spicy mayo by mixing a drop or two of sriracha to your mayonnaise.

Wrap in lettuce or a gluten-free bun.

Serves 4