• 1 pineapple, peeled, cored and sliced into wedges
  • 2 peaches, pitted and sliced into wedges
  • 2 mangos, pitted and sliced into wedges
  • 4 bananas, sliced diagonally
  • 1 pt. strawberries, sliced with tops removed
  • 1 lb. green seedless grapes
  • 4 Tbsp. vanilla sugar (make your own with sugar and vanilla extract)
  • 1 cup water
  • ½ tsp. cinnamon


  1. Prepare your grill.
  2. Rinse all of the fruit before peeling. Combine the sugar, vanilla and water. Stir until dissolved. Pour into a sauce pan and hear slowly over low heat for 2 minutes. Dip the pineapple, peaches, mangos and bananas in the sugar/water mixture.
  3. Place the dipped fruit on the grill and cook about 3-4 minutes on each side (do not grill the strawberries and grapes). Peaches may need only a minute per side. You may also choose to grill the fruit until it is lightly browned on each side. Watch everything carefully.
  4. Sprinkle a little cinnamon on the peaches and bananas and enjoy.

You can purchase vanilla sugar at