Chicken Ingredients:

  • 2 skinless, boneless chicken breast halves
  • 1/2 teaspoon paprika
  • 1/8 teaspoon salt
  • 1/4 teaspoon cayenne pepper
  • 1/4 teaspoon ground cumin
  • 1/4 teaspoon dried thyme
  • 1/8 teaspoon ground white pepper
  • 1/8 teaspoon onion powder

Instructions:

  1. Mix together the paprika, salt, cayenne, cumin, thyme, white pepper, and onion powder. Oil the chicken breasts with cooking spray on both sides, rub the chicken breasts evenly with the spice mixture.
  2. Place chicken on grill and cook until no longer pink.

Dressing Ingredients:

  • 1/4 cup mandarin orange section, chopped
  • Juice from oranges
  • 1/4 teaspoon cayenne pepper
  • 1/4 teaspoon ground ginger
  • 2 cloves garlic, minced
  • 1/4 cup white vinegar
  • 2/3 cup olive oil
  • 3 tablespoons sesame oil
  • 2 tablespoons honey
  • Salt and pepper if needed

Directions:

  1. Place juice from oranges,cayenne pepper, ginger, garlic, vinegar, oil, sesame oil and honey into a blender container. Cover and blend on medium speed for 30 to 45 seconds.
  2. Then transfer to a small bowl and add the chopped orange sections. Stir to mix, cover and refrigerate for up to 3 days.

Serve chicken on a bed of spinach and drizzle with orange dressing.
Add almonds and shredded carrots for garnish.