Ingredients:

  • 1 pound organic grass-fed ground beef
  • 1 medium onion, chopped
  • 2 cups cubed red potatoes (1/4-inch pieces)
  • 1 cup chopped celery
  • 1 cup chopped carrot
  • 1 cup dried lentils, rinsed
  • 6 cups water
  • 2 cups organic beef stock
  • 1 teaspoon salt
  • 1/2 teaspoon lemon-pepper seasoning
  • 2 cans (14-1/2 ounces each) stewed tomatoes

Directions:

  1. In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain.
  2. Add to a large crock pot. Layer with the potatoes, celery, carrots, and lentils. Combine the water, stock, salt and lemon-pepper; pour over vegetables.
  3. Cover and cook on low for 6 hours or until veggies are tender.