• 1 1/2 cups almond flour
  • 3/4 cups almond milk
  • 3 ‘flax eggs’ = 3 tbsp. ground flax and 9 tbsp. water
  • 1 tsp. Coconut oil
  • Bananas
  • Almond butter
  • Bacon, optional


  1. In a small glass bowl combine flax seeds and water. Let sit for 5 minutes.
  2. In a large skillet, heat bacon to desired crispness. Once done, set aside.
  3. Mix almond flour, milk, and flax eggs in a food processor. Make sure all ingredients are incorporated.
  4. Heat oil in a large skillet. Spoon pancake mix into the pan. (Note: these pancakes are better if you make them small. Otherwise they don’t set properly. Mine were approximately 3″ in diameter.)
  5. Heat on each side for about 3 minutes. They will turn a nice golden brown.
  6. Layer with a tsp. of almond butter, bacon, and sliced bananas.

(Detox, Paleo)