Snacks & Dips

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4 12, 2014

Baked Zucchini Chips

2014-12-04T20:57:49-05:00December 4th, 2014|Recipes, Snacks & Dips, Vegetarian|Comments Off on Baked Zucchini Chips

Ingredients: ½  cup gluten-free bread crumbs 3 tbsp. fresh dill (you can use any spice you’d like) 2 tbsp. fresh oregano 1 tsp. garlic powder ¼  tsp. salt ¼ cup finely grated Parmesan (you can use nutritional yeast as a dairy-free option) 1/2 pound zucchini, thinly sliced into 1/4 inch rounds 1 tbsp. olive oil [...]

21 04, 2014

Cucumber Crab Snacks

2014-04-21T16:20:09-04:00April 21st, 2014|Detox, Recipes, Snacks & Dips|Comments Off on Cucumber Crab Snacks

Ingredients: 1 container of crab meat (I typically use the claw meat) 1 tbsp. butter (or ghee) 2 tbsp. Old Bay seasoning 1 cucumber, sliced Directions: Heat butter in a small skillet. Add crab meat and seasoning and mix together in pan. Heat through until warm. Add a spoonful of crab mixture to the top [...]