Main Dish Seafood

///Main Dish Seafood
3 06, 2017

Time to Get Your Grill On!

2019-05-27T11:19:49-04:00June 3rd, 2017|Main Dish Meatless, Main Dish Seafood, nutrition, Recipes, Vegan, Vegetarian|Comments Off on Time to Get Your Grill On!

When the weather gets nice, we LOVE to grill! To keep things fresh, here are some alternatives to the traditional burger! Thai Turkey Burgers With Spicy Cucumber Salad Kale Chicken Patties White Bean Szechuan Burgers Grilled Blackened Chicken with Mandarin Orange Dressing Broccoli Burgers BBQ Salmon Burgers Simple Nut Burgers

25 06, 2014

BBQ Salmon Burgers

2019-05-27T11:20:00-04:00June 25th, 2014|Main Dish Seafood, Main Dishes, Recipes|Comments Off on BBQ Salmon Burgers

Serves 4 Ingredients: 1 pound fresh, raw salmon (skinless or skin removed) 1/3 cup gluten-free breadcrumbs 2 tablespoons bbq sauce, (your choice but I like spicy) 1 tablespoon stone ground mustard 2 tablespoons freshly grated parmesan cheese (optional) 2 garlic cloves, chopped 1/2 teaspoon onion powder 1/2 teaspoon paprika 1/2 teaspoon black pepper 1/4 teaspoon [...]

21 04, 2014

Salmon with Avocado

2014-04-21T16:24:00-04:00April 21st, 2014|Detox, Main Dish Seafood, Main Dishes, Recipes|Comments Off on Salmon with Avocado

Ingredients: 1½ to 2 pounds wild salmon fillets, boneless and skin on 3 teaspoons melted butter 1 garlic clove, crushed 1½ tsp paprika 1 tsp sea salt ½ tsp onion powder ½ tsp oregano ½ tsp cumin ½ tsp chili powder ½ tsp cracked pepper ¼ tsp thyme ¼ tsp cayenne 2 avocados, sliced Instructions: [...]

2 10, 2012

Parmesan Crusted Tilapia

2019-05-27T11:20:07-04:00October 2nd, 2012|Main Dish Seafood, Main Dishes, Recipes|Comments Off on Parmesan Crusted Tilapia

Ingredients: 3/4 cup grated Parmesan cheese 2 teaspoons paprika 1 tablespoon chopped fresh parsley salt and ground black pepper to taste 4 tilapia fillets olive oil Directions: Preheat oven to 400 degrees. Line a baking sheet with aluminum foil. Mix Parmesan cheese, paprika, and parsley in a shallow dish; season with salt and pepper. Drizzle [...]

27 08, 2012

Slow Cooked Salmon Meatloaf

2012-08-27T13:48:57-04:00August 27th, 2012|Detox, Main Dish Seafood, Main Dishes, Recipes|Comments Off on Slow Cooked Salmon Meatloaf

 Ingredients: 2 eggs, lightly beaten 1 cups gluten-free bread crumbs (add more if mixture is too runny) 1 cup chicken broth 1 cup grated Parmesan cheese 1/4 teaspoon ground mustard 12-14 oz of fresh salmon, deboned. Mince in a food processor (You may also use a can of salmon if easier. Make sure you remove the [...]

27 08, 2012

Basil Chicken & Shrimp

2012-08-27T10:58:24-04:00August 27th, 2012|Main Dish Poultry, Main Dish Seafood, Main Dishes, Recipes|Comments Off on Basil Chicken & Shrimp

Ingredients: 1 lb. chicken breast, sliced into bite-size pieces or strips 2 lb. shrimp, deveined and peeled 4-5 cloves garlic, chopped fine 1-2 fresh red chilies, chopped fine, OR 1/2 to 3/4 tsp. dried crushed chili (chili flakes) 3 Tbsp. white wine OR white cooking wine 3 green onions, sliced 1/2  cup Thai basil OR [...]

23 12, 2011

Nut-Crusted Salmon with Mustard Sauce

2011-12-23T13:16:07-04:00December 23rd, 2011|Detox, Main Dish Seafood, Main Dishes, Recipes|Comments Off on Nut-Crusted Salmon with Mustard Sauce

Ingredients: 4 Salmon fillets, about 6 oz. each 3 Tbsp. extra virgin olive oil 3 Tbsp. dijon mustard 6 Tbsp. chopped pecans Sauce: 1/2 cup heavy cream* 1 Tbsp. Dijon Mustard 1 Tbsp. drained capers, rinsed 2 Tbsp. finely chopped parsley Fine sea salt and pepper to taste Directions: Preheat oven to 400 Line a [...]

17 08, 2011

Thai Coconut Fish Sticks

2011-08-17T19:19:33-04:00August 17th, 2011|Detox, Main Dish Seafood, Main Dishes, Recipes|Comments Off on Thai Coconut Fish Sticks

Gluten-free, Egg-free, Dairy-Free Ingredients: 1 1/2 to 2 pounds halibut, skin removed and cut into "sticks" (you can use whichever fish you like.  White fish works the best) 1/4 cup sweet rice flour 5 to 6 Tbsp. water 1 tsp. Thai Kitchen red curry paste (it’s gluten-free) 1 tsp. salt 2 cups shredded unsweetened coconut Coconut [...]

17 08, 2011

Quinoa-Salmon Burgers

2011-08-17T19:07:11-04:00August 17th, 2011|Detox, Main Dish Seafood, Main Dishes, Recipes|Comments Off on Quinoa-Salmon Burgers

Ingredients: 3-4 green onions, ends trimmed 1 large handful of fresh cilantro Salt and pepper to taste 1 to 1 ½ lbs. of wild salmon, skinned and deboned 1 cup cooked quinoa (or brown rice) Directions: Using a food processor combine green onions, cilantro, lemon zest, salt and pepper until finely minced. Add the salmon [...]