Equi-Fem 126 tablets

Description

Description

Equi-Fem™ supplies a comprehensive source of nutrients to support healthy female endocrine function. It includes vitamins, minerals, botanicals, and organ/glandular specific support, with known nutrient synergists. It may be recommended as a general female multi, as well as for those having menopausal and peri- menopausal symptoms, such as hot flashes.

Product Info:

Serving Size 6 Tabs

126 Tablets

Ingredients:

Vitamin A (as natural mixed carotenoids and acetate) (IU ratio 1:1); Vitamin C (as magnesium ascorbate); Vitamin D (as cholecalciferol); Vitamin E (as d-alpha tocopheryl acetate); Vitamin K (as phytonadione); Thiamin (B1) (as thiamin mononitrate); Riboflavin (B2); Niacin (as niacinamide); Vitamin B6 (as pyridoxine hydrochloride); Folate (as calcium folinate); Vitamin B12 (methylcobalamin); Biotin; Pantothenic Acid (as calcium pantothenate); Choline (as choline bitartrate); Calcium (as calcium citrate); Iron (as ferrous gluconate); Iodine (from kelp); Magnesium (as magnesium ascorbate, magnesium oxide); Zinc (as zinc gluconate); Selenium (from vegetable culture †); Copper (as copper gluconate); Manganese (as manganese gluconate); Chromium (from vegetable culture †); Molybdenum (from vegetable culture †); Potassium (as potassium chloride); Inositol (from rice); Coenzyme Q10 (emulsified); Citrus Bioflavonoids (from citrus fruit); FRAC® (from rice)††; L-Tyrosine; Betaine HCI; Amylase (porcine); Protease (porcine); Lipase (porcine); Neonatal Adrenal Complex Concentrate (bovine); Lamb Pituitary/Hypothalamus Complex (ovine); Ovarian Tissue (bovine); Uterine Tissue (bovine); Superoxide Dismutase (from vegetable culture †); Catalase (from vegetable culture †); Black Cohosh (Actaea racemosa) (root); Dong Quai (Angelica sinensis) (root)

Contains:

†Specially grown, biologically active vegetable culture containing Phytochemically Bound Trace Elements™ and naturally associated phytochemicals including polyphenolic compounds with SOD and catalase, dehydrated at low temperature to preserve associated enzyme factors.

Stearic acid (vegetable source), modified cellulose gum, food glaze and magnesium stearate (vegetable source).

GLUTEN FREE – DAIRY FREE