Hey guys!

As many of you already know, I love to cook!  In the last few months I have been challenged, like so many of you, to come up with recipes that are not only gluten-free but also egg and dairy-free. In doing so, I have created some pretty tasty dishes that I would like to share with you.

Bacon & Banana Almond Flour Pancakes (Vegetarian/Vegan option)

Toasted Oats with Peach Compote

Arugula Pesto

Almond Flour Chocolate Chip Cookies ((Vegetarian/Vegan option)

Almond Flour Pizza Crust (Vegan)

Green Goddess Dressing

I hope you all enjoy trying these!! Feel free to email me at angie@bewellassociates.com if you need help with a recipe! I am always up for the challenge and love the creative outlet that I get in the kitchen.

Hope you all have an awesome day!

angie sig

 

 

 

 

Angie Redmond, BS, NC
Certified Gluten Practitioner