- 1 container of crab meat (I typically use the claw meat)
- 1 tbsp. butter (or ghee)
- 2 tbsp. Old Bay seasoning
- 1 cucumber, sliced
- Heat butter in a small skillet.
- Add crab meat and seasoning and mix together in pan.
- Heat through until warm.
- Add a spoonful of crab mixture to the top of each cucumber slice.