• 1 container of crab meat (I typically use the claw meat)
  • 1 tbsp. butter (or ghee)
  • 2 tbsp. Old Bay seasoning
  • 1 cucumber, sliced


  1. Heat butter in a small skillet.
  2. Add crab meat and seasoning and mix together in pan.
  3. Heat through until warm.
  4. Add a spoonful of crab mixture to the top of each cucumber slice.


Serves 1-2