Ingredients:

  • 1 pound organic, boneless skinless chicken breasts, cubed
  • 1 medium onion, chopped
  • 1 tablespoon coconut oil
  • 1 garlic clove, minced
  • 2 cups free range organic chicken broth
  • 1 can (15 ounces) white kidney or cannellini beans, rinsed and drained
  • 1 can (15 ounces) garbanzo beans or chickpeas, rinsed and drained
  • 1 can (11 ounces) whole kernel white corn, drained
  • 1 can (4 ounces) chopped green chilies
  • 1 teaspoon ground cumin

Directions:

  1. In a large skillet, saute chicken and onion in oil until onion is tender. Add garlic; cook 1 minute longer. Transfer to a 3-qt. crock pot.
  2. Stir in the remaining ingredients. Cover and cook on low for 5-6 hours.