chick veggie soup

Ingredients:

  • 1 can diced tomatoes, undrained
  • 2 cups organic, free-range chicken broth
  • 2 cups cooked chicken breast, cubed
  • 2 cups fresh green beans
  • 1 cup corn
  • 1 cup lima beans
  • 2 celery stalks, chopped
  • 1 can (6 ounces) tomato paste
  • 1/4 cup dried lentils, rinsed
  • 1 tablespoon Worcestershire sauce
  • 1 tbsp. dried onion flakes
  • 2 teaspoons dried parsley flakes
  • 1 teaspoon dried marjoram

Directions:

  1. Combine all ingredients in crock pot, cover and cook on low for 6-8 hours or until vegetables are tender.