• 8 whole Hard Boiled Eggs, Peeled
  • 2 whole Avocados, Pitted
  • 4 Tablespoons Mayonnaise
  • 3 teaspoons Red Wine Vinegar
  • 1/2 teaspoon Kosher Sald
  • Black Pepper To Taste
  • 1 teaspoon Chives, Chopped


  1. Combine all ingredients (scrape avocado from skin) except for chopped chives in the bowl of a food processor. Pulse a few times, scraping the bowl once or twice if necessary. Continue pulsing until salad reaches the consistency you want: chunky or smooth!
  2. Remove blade from bowl and stir in chives. Check seasoning and adjust as necessary.
  3. Serve on a sandwich or serve on a thick slice of tomato. Sprinkle with extra chives.