Ingredients:

  • 2 Tbs. plus 2 tsp. fresh orange juice
  • 3/4 tsp. orange peel
  • 2 tsp. olive oil
  • 2 tsp. lime juice
  • 3/4 tsp. fresh ginger, minced
  • 2 cloves garlic, crushed
  • 1/8 tsp. fresh oregano, minced
  • 1 lb. boneless skinless chicken breasts, halved

Directions:

  1. In a blender, combine all ingredients except the chicken.
  2. Pour the marinade over the chicken breasts and marinate in the refrigerator at least 2 hours or up to 48 hours.
  3. Grill or broil the chicken for about 6 minutes per side until no trace of pink remains.

From The American Diabetes Association’s Flavorful Seasons Cookbook