A deliciously light soup that is full of flavor and a bit of spice.


  • 1 pkg. Chorizo Chicken Sausage, sliced*
  • 1 Tbsp. of olive oil
  • 1 small onion, chopped
  • 1-2 cloves garlic, chopped
  • 1 can of Northern Beans, with juice (you can add an extra can of beans if you desire)
  • ½ cup of water
  • 1 small package of frozen spinach
  • 2-3 leaves of fresh basil (1-2 tsp. dried basil works as well)
  • Salt and pepper to taste
  • Red pepper flakes (optional)


  1. Heat olive oil in medium-sized soup pot.
  2. Add sausage, onion, and garlic. Sauté until sausage is browned.
  3. Add entire can of beans, with liquid. Add water.
  4. Stir in frozen spinach and basil. Bring to a boil, reduce heat and simmer until cooked through.
  5. Add salt and pepper to taste. Sprinkle with red pepper flakes for extra heat.

*Omit meat for vegetarian and vegan diets
From the kitchen of Angie