Campfire Chai Tea
Author: Penzeys Spices
  • 8 whole green cardamom pods
  • 8 whole cloves
  • 5 whole peppercorns
  • 2 3” cinnamon sticks
  • 1 1” piece fresh ginger, peeled and sliced
  • 2 cups milk/almond milk (any alternative milk will work)
  • 4 black tea bags
  • 1‐2 tsp. sugar or honey to taste
  1. Place the cardamom, cloves and peppercorns in a plastic bag and crush slightly with a rolling pin or heavy skillet.
  2. Combine the spices, milk and water in a saucepan and bring to a boil.
  3. Remove from the heat, add the tea bags and let steep for 10 minutes.
  4. Strain into cups and add sugar or honey to taste.