Ingredients:

  • 4 cups fresh spinach leaves
  • 1 cup sliced cantaloupe
  • ½ cup diced bell pepper
  • ¼ cup sliced almonds
  • 2 tbsp. fresh mint leaves, chopped

Directions:

  1. Place spinach in a large salad bowl.
  2. Top with cantaloupe, pepper, and almonds.
  3. Garnish with fresh mint leaves.

*dressing optional

Serves 2