Ingredients:

  • 5 yellow squash
  • 1/2 cup chopped onion
  • ½ cup of cream
  • 2 Tbs of butter
  • ½ cup of Glutino Original Crackers

Instructions:

  1. Cook the squash and onion together. Then drain and mash. Return to pan.
  2. Add 1/2 cup cream and 2 tablespoons butter to above mixture. Stir well.
  3. Butter a 9×9 baking dish and add the above ingredients. Crush about 1/2 cup gluten free crackers and sprinkle on top.
  4. Bake at 350 degrees for about 20 minutes.

Allrecipes.com