A great gluten-free alternative for dessert or that ‘something sweet’ after dinner. You can top this delicious treat with fresh berries, crushed nuts, and a drizzle of honey.
- 1 cup uncooked millet
- 3 1/4 cups coconut milk*
- 2/3 cup chopped dates
- 1/2 cup flaked coconut
- 1 teaspoon vanilla extract
- Preheat oven to 350 degrees F (175 degrees C).
- Combine millet, milk, chopped dates, coconut, and vanilla in a 9×13 inch casserole dish.
- Bake casserole in preheated oven for 30 minutes, then remove and stir. Return casserole to oven and bake an additional 30 minutes. * You may need to add some extra liquid when you take it out to stir it the first time. Add enough milk or hot water to make the mixture moist so it doesn’t dry out.