Ingredients: 1-2 cups ground turkey or chicken 1 small onion, diced 2 cans white beans (Northern is fine) 1 box chicken stock 1 cup spinach 2 cloves garlic, minced 3 tbsp. chili powder 1 tsp. cumin 1/2 tsp. oregano Salt and pepper to taste Directions: Brown meat and onion in a pan. Add all other [...]
Ingredients: 1 tbsp. of olive oil 1 tbsp. garlic, minced 1 box chicken stock 1 cup carrots, sliced 3-5 green onions, sliced 1/2 tsp. onion powder 1/2 - 1 tsp. basil 1/4 tsp. sage Pinch of rosemary 1 cup lentils (I used red and black, just to mix it up a bit) 3 cups spinach [...]
Ingredients: 1 lb. Ground turkey 1 ½ -2 cups finely chopped vegetables-a mix of any of the following according to season (be careful not to add more than 2 cups or it is hard for the meat loaf to stick together and stay a loaf!): onions (always); red, yellow, or orange bell peppers; carrots; squash; [...]
I like to make soups in the crock pot for cold winter days. It's a great way to prepare ahead of time and have lunches for the week. One of my favorite things to make is chili. It's super quick and easy and there are many variations, from ground chicken, turkey, or beef to vegetarian [...]
When the weather gets nice, we LOVE to grill! To keep things fresh, here are some alternatives to the traditional burger! Thai Turkey Burgers With Spicy Cucumber Salad Kale Chicken Patties White Bean Szechuan Burgers Grilled Blackened Chicken with Mandarin Orange Dressing Broccoli Burgers BBQ Salmon Burgers Simple Nut Burgers
Ingredients: 18.5 oz Boxed Chocolate or Devils Food cake mix (I bought 2 - 15oz Betty Crocker gluten-free mixes and measured out the extra 3.5 oz) 15 oz can of pure pumpkin (Not pumpkin pie filler) 6 oz. mini chocolate chips (I used Wilbur brand - they are dairy free) Directions: Preheat oven to 350 [...]
Ingredients: 1 pound turnips 1 tbps. olive oil 1-2 cloves of garlic, chopped Directions: Trim and quarter turnips Add olive oil and garlic to a fying pan and heat until garlic starts to sizzle Add turnips and sauté 5-7 minutes or until slightly crispy Add salt and pepper to taste.